Vegan Pumpkin Soup
There's nothing more comforting than a warm bowl of soup during this cold season. These rainy days have got me craving for all kinds of vegetable soup. Oh! Binge watching and lazing on bed too. I have always loved a good bowl of pumpkin soup and I think it's ridiculously overpriced at restaurants. So, I did some online research and created my own version of vegan pumpkin soup with the ingredients I had at home. My version has no cream, cheese or vegetable stock but doesn't lack love and pleasure. I got a big pot of soup that could have fed my entire family and I had leftovers. More comforting soup the next day! Ingredients: Medium sized onion - 2 Garlic - 4 cloves Pumpkin - 400g Carrots - 3 medium sized Turmeric - A pinch Ground pepper - 1 tablespoon Paprika - 1 tablespoon Mixed herbs - 1 teaspoon Salt - According to your desire Water/Vegetable stock Olive oil Let's make soup! 1) Roughly chop onions, carrots and pumpkin. 2) In a large pot, brow...